Grilled sliced beef fillet served with rocket salad and baked potato
Braised lamb shank served with mashed potato
Chicken breast simmered in white wine sauce served with mashed potato and asparagus
Grilled salmon steak served with asparagus and broccoli
(Cicale, calamari, gamberoni) Grilled crayfish, squid, king prawn and tiger prawns
Deep-fried squid and prawns
Grilled rack of lamb served with mashed potato and mixed vegetables
Braised veal shank served with saffron rice
Cod fish fillet simmered with tomato sauce, capers, olives and oregano served with boiled potatoes
Grilled tuna fish served with fresh salad
(Serves 2) Assorted seafood with capers, black olives and a dash of chilli in tomato sauce served with focaccia bread
Bistecca alla Fiorentina 800Gm grass-fed black angus porthouse
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